It's back. Yes, the much neglected
Pineapple Series, which makes you salivate, is back. I don't know for how long I can keep this up, as I've finally used my last tin of pineapple in the pantry...but I've been inspired, so perhaps you will see more...
Today's tasty recipe is from my Pineapple bible, Golden Circle Tropical Recipe book circa 1965. A simple little concoction that you can just throw together when you have a hankering for something more than just plain old salad.
It's called The Salad Bowl...with such a serious name, it is clearly THE one and only salad. It's on page 15 under 'Lunch in the tropics'.
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The Salad Bowl. I upped the colour saturation on this image. Tinned pineapples don't look as luminous as they did back in the day. |
Jason was working his little heart out today on the boys' room renovation. I knew I had to pull out all stops for a wholesome lunch when I heard him cursing and cussing at the windows. So out came the Pineapple recipe book and my monkey wood serving ware to bring back the joy.
The Salad Bowl
Ingredients:
15 oz can of Sliced Pineapple (in Syrup)
1 lettuce
1 cucumber
1 onion (optional)
250 grams tomatoes (I used grape tomatoes)
salad dressing
Method:
Drain pineapple slices and cut in halves. Wash and crisp lettuce, break into thumb-size pieces. Peel and cut cucumber into finger lengths (I used Lebanese cucumbers which I didn't peel) . Cut tomatoes in quarters. Slice onion finely. Wipe wooden salad bowl with warm olive oil then rub with cut clove of garlic (I didn't have garlic so I just oiled the bowl instead). At serving time arrange prepared vegetables in bowl. Toss and add dressing.
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Jason tucking in to the salad. |
Verdict: A tick of approval. Jason said that it was a nice, fresh meal for a warm Spring's day and was a good contrast to the pork spare ribs which it accompanied. He was much happier after the meal.
I must admit this dish is pretty much plain old salad with pineapple in it. But it is a recipe which totally justified the use of my timber monkey wood bowls I have accumulated recently. Win. It's also good to try something different to keep things interesting around here!
And in terrific news, it seems I am not the only blogger to be dabbling in the world of the Golden Circle Tropical Recipe book. You must check out these hilarious posts by
Lucy Violet Vintage and
Hung up on Retro.
Go on. Pineapples are en vogue.