My plan over the next few months is to host a few more long
lunches to enjoy the gorgeous sunny weather we’ve been experiencing.
The Sow’s Ear is a great place to entertain, ever since we
renovated our kitchen and deck. It’s been
a lot easier and stress-free to host gatherings, particularly now we have a
dishwasher – no more hand washing the night away when all you want to do is
sleep off the meal!
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lunch on the deck |
Hand washing wine glasses and dishes after a big party is a thing of
the past, especially with the new ergonomic dishwashers that are available to
suit small spaces like the
Fisher & Paykel DishDrawer
series – pull out a small drawer and wash as you go! It’s one less hassle to
have to worry about, even in compact apartments or small kitchens.
Anyway, here are a couple of my top tips and tricks for stress-free
entertaining:
Tip 1 - Beverages and
responsible drinking
Make sure you have great drinks and cocktails at the ready and
lots of them. As the host, consuming a few before the event is also a must.
Instant rancho-relaxo!
The worry about whether your filet mignon is cooked to
perfection will be but a trifling matter to you and your tipsy friends. Jason generally picks up our guests before
lunch, so that they don’t have to drive and leave their car behind. Have a taxi telephone number pre-dialled into your phone to make sure your guests get home
safely.
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Jason's enjoying a martini on the deck...you only need one to feel relaxed! |
Tip 2 - Simple menu
planning
Planning and picking meals that are simple to prepare, yet
still have the wow factor is what I strive for when entertaining. I personally
don’t like cooking a whole meal, from go to whoa, in front of people. I purposely choose meals that just require
serving after it has been cooking in the oven. Think slow cooked osso bucco, delicious
roasts, and baked hams - meals which basically cook themselves when all the
prior preparation has been done.
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Love a roast when entertaining - turkey, lamb and pork are my holy trinity of meats |
Tip 3 - Preparation
Prior preparation is the key to stress-free. If you can do
most of the hard work the day or night before, then do it. The day before is when
I make sure the house is clean and fit for guests, all the shopping is done and
dessert, like homemade ice-cream or crème brulee, is made and refrigerated.
On the morning of the party, I generally like to have all
the dirty dishes done and have an empty dishwasher ready to load as we progress
through the meal. Easy and quick, is the
name of the game. It’s a good feeling when you know the dishes are being done
as the last guest stumbles home.
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Ha! Pretend that's me wistfully loading a DishDrawer dishwasher in my compact yet adorable kitchen! Aren't I cute? image from here |
Tip 4 - Delegate and
outsource
The children and Jason are employed as unskilled labour during
the lead up to a party. The kids are used as wait staff and can do jobs like
clearing the table and filling the dishwasher between courses. They’re also a
good resource for finishing off the left-overs. Jason’s role is to top up drinks and he’s very
good at it!
I am also of the belief that there is no shame in buying
dessert or asking your guests to bring a salad or side dish to have with the
meal. If you’re going to feed a crowd, sometimes it’s just easier to get your
mates to lend a hand or to buy something pre-prepared.
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A Greek orzo salad is a meal in itself and is one of my favourite salads for bringing along to events |
And last but not least is to have music playing in the
background. Music goes hand in hand with a great meal and it gets everyone in a
good mood. Good food, good company and
good music are the perfect combination.
Have I left anything out? What do you do when you entertain? I would love to hear your tips too.