bake a ham,
Baked ham dotted with star anise and glazed in a hoisin and plum sauce
char grill some vegetables,
zucchini, sweet potato, pumpkin and red capsicum
debone a chicken to make a roulade with hazelnut stuffing and cherry sauce,
(I thought it was prudent not to photograph this deboning step. Consider me an expert though.)
make tiny plum puddings,
My partner in crime was Susie Homemaker. She is adept at dolloping cream.
eat the results,
a simple feast (not sure who that lady was but she kindly posed anyway)
pud for one surrounded by a sea of brandy custard
and got some great ideas for a no-fuss Christmas meal to feed the masses.
All this was done at the airconditioned (man, it was hot today) Ilve showroom in Coorparoo for their Christmas Masterclass.
Our oven rocks. Oh and I ate too much.