Home-made hot cross buns for Good Friday are really the best. These were the nicest I had ever made. They were soft and light. Delicious. If you are toying with the idea of making some, it is well worth the effort.
I used an old Australian Women's Weekly recipe, which you can also find here.
Welcome to Fun and VJs. I'm a freelance writer, edit Australian Modern and blog about all things design and house related. Fun and VJs started off as a chronicle of our 1928 Queenslander home renovations and is now all about restoring a modernist home.